SOUTHERN FRIED CHICKEN
INGREDIENTS:
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2.5lbs. flour
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2 whole chickens
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1/3 cup garlic powder
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1/3 cup onion powder
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1/3 cup Ben's Heffer Dust
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2 tbsp black pepper
Frying Oil:
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3 smoked ham hocks
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10lbs. shortening
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2lbs. lard
INSTRUCTIONS:
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Set Matador to medium heat.
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Place all ingredients for oil into Matador and heat for 25 minutes.
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Once oil mixture is melted, remove ham hocks and make sure oil is at 350°F.
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Mix all dry ingredients together.
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Separate wings, legs, thighs, and breasts from chicken.
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Place chicken in flour mixture and toss, letting rest for 5 minutes.
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Slowly add chicken to oil and cook until golden brown (12-15 minutes).
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Remove and place on paper towel to drain excess grease.
Note: Be sure to roll chicken constantly to ensure a golden brown color and crispy texture.
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