SMOKED TURKEY BREAST
INGREDIENTS:
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2.5lb. boneless, skinless turkey breast
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1.5 tbsp kosher salt
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3 tbsp coarse black pepper
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3/4 cup butter
Note: Try this recipe with 2 tbsp Colden's Freakin' Greek Rub.
INSTRUCTIONS:
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Preheat recteq® to 275°F degrees.
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Coat both sides of the turkey breast in salt and pepper and place on the recteq®.
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After about 2 hours, your internal temp. will be around 130°F.
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Slice the butter into manageable pieces and place them on two layers of heavy aluminum foil.
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Place the turkey breast upside down on the butter and wrap in foil.
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Insert a temperature probe into the turkey breast and return it to the recteq®.
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Continue cooking until internal temperature reaches 160°F.
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Remove, allow turkey breast to sit for 15 minutes, slice, and serve.
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