SMOKED CHICKEN LEGS
INGREDIENTS:
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12 chicken legs
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2 tbsp Rossarooski's Honey Rib Rub
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2 tbsp Casanovas Competition Rub
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1 tbsp olive oil
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Spray butter
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recteq Gourmet BBQ Sauce (optional)
INSTRUCTIONS:
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Preheat recteq to 325°F.
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On a cutting board, trim any excess fat or skin on chicken.
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Rub with olive oil, season with Casanova's Competition Rub, then Rossarooski's Honey Rib Rub on top.
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Arrange chicken legs on the recteq and spritz with spray butter.
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Cook for 90 minutes until an internal temperature of 165°F.
Note: If using sauce, add when internal reaches 155°F.
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