SMOKED CHICKEN AND CANDIED PECAN SALAD

Smoked Chicken and Candied Pecan Salad

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat recteq to 275°F.

  2. In a large bowl add the pecans, honey, and Rossarooski's Honey Rib Rub, then mix well and cook on a grill mat for 45-60 minutes.

  3. Pull back the skin on the chicken breasts, season liberally with Ben's Heffer Dust, then pull the skin back over the seasoning and cook at 275°F for 45-60 minutes.

  4. When the nuts are removed from the smoker increase temp. to 325°F for the remainder of the cook until the chicken breast reaches 165°F internal.

  5. When the chicken has cooled, pull the meat in small pieces.

  6. In a large bowl combine the chicken, grapes, and pecan pieces, then add enough mayonnaise to make the chicken salad to your desired consistency.

  7. Allow to rest in the fridge for at least 30 minutes prior to serving.

Ben's Heffer Dust
Rossarooski's Honey Rib Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL