SMOKED CHICKEN AND DUMPLINGS

Smoked Chicken and Dumplings

INGREDIENTS:

  • 1 gal chicken stock

  • 3-4 chicken breasts, smoked and shredded                              

  • 4 cups all-purpose flour

  • 1 tsp baking powder

  • 4 tbsp cold butter

  • 2 cups whole milk

  • Salt and pepper to taste

INSTRUCTIONS:

  1. Heat the Matador to medium heat and bring the chicken stock to a simmer.

  2. Add the shredded chicken breast to the simmering stock.

  3. In a large bowl, add the flour, baking powder, and butter.

  4. Using a fork or pastry cutter, combine until the mixture has a sandy texture.

  5. Add 2 cups whole milk and mix until the dough comes together.

  6. Transfer to a floured surface and knead until the dough is no longer sticky.

  7. Let rest for 5-10 minutes.

  8. With a rolling pin, roll out to a 1/4" thick sheet.

  9. Cut into 1"x2" rectangles and simmer in the stock for 20-25 minutes.  

  10. Taste the broth and adjust salt and pepper to taste. 

Note: Try this recipe with 2 tbsp Colden's Freakin' Greek added to the simmering chicken stock

Colden's Freakin' Greek Rub
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL