SMOKED ASIAN DUCK

Smoked Asian Duck

INGREDIENTS:

  • 7lb. whole duck

  • 1/2 cup hoisin sauce

  • 2 tbsp soy sauce

  • 1 tbsp Sriracha sauce

  • 2 tbsp ginger, minced

  • 2 tbsp sea salt

  • 3 tbsp Jody's Asian Persuasion

INSTRUCTIONS:

  1. Dry the duck very well and secure the neck skin to the carcass with butchers twine.

  2. Combine the hoisin, soy sauce, Sriracha, ginger, and 1 tbsp of Jody's Asian Persuasion to create a marinade, reserving 2 tbsp as a final glaze.

  3. Season the inside of the carcass with 1 tbsp sea salt, add the marinade, and secure the opening by threading a wooden skewer through the skin around the cavity.

  4. Season the outside of the duck with with 1 tbsp sea salt and let the duck sit uncovered in the fridge for 24 hours.

  5. Remove the duck from the fridge and dry well with paper towels, then season with 1 tbsp of Jody's Asian Persuasion.

  6. Preheat recteq to 250°F and cook the duck until the internal temp. in the breast registers 165°F. Brush the reserved glaze over the duck during the last 15 minutes of cooking.

  7. Allow the duck to rest for at least 20 minutes prior to slicing. 

Jody's Asian Persuasion Rub
RT-700 WOOD PELLET GRILL
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RT-340 V2 Atomic Transparent copy
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