SCOTCH EGGS

Scotch Eggs

INGREDIENTS:

INSTRUCTIONS:

  1. Bring a pot of water to a boil, then add the eggs and simmer for 6 minutes.

  2. Add to a bowl of ice and allow to cool.

  3. Peel the eggs and dry them well with a paper towel.

  4. Take 3-4oz of sausage and shape into a thin patty.

  5. Carefully wrap each egg in the sausage patty and seal tightly.

  6. In a medium sized bowl combine the panko and Greek rub and roll the sausage wrapped eggs in the panko crumbs.

  7. Place in the fridge for 30-45 minutes until well chilled.

  8. Preheat recteq to 325°F.

  9. Cook the Scotch eggs for 30-35 minutes until the sausage is fully cooked and the panko is golden brown.

  10. Allow the eggs to rest for 5 minutes prior to eating. 

Colden's Freakin' Greek Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL