MAPLE PECAN

SPATCHCOCK TURKEY

Maple Pecan Spatchcock Turkey

INGREDIENTS:

  • 16lb. whole turkey

  • 1lb. butter

  • 1 cup pecans, chopped

  • 2 tbsp rosemary, chopped

  • 1 tbsp thyme, chopped

  • 1/2 cup pure maple syrup

  • 2 tbsp Colden's Freakin' Greek Rub 

INSTRUCTIONS:

  1. Preheat recteq to 325°F.

  2. Spatchcock and trim any excess fat off the turkey and pull the skin away from the meat (this will allow for seasoning below the skin).

  3. Combine the soft butter with pecans, rosemary, thyme, and maple syrup.

  4. Stuff the pecan butter under the skin over the breasts, legs, and thighs of the turkey.

  5. Rub any excess butter over the top of the skin.

  6. Season the turkey with Colden's Freakin' Greek Rub.

  7. Cook until an internal temperature of 165°F, for about 8-10 minutes per pound. 

Colden's Freakin' Greek Rub
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL