JERK CHICKEN

WITH BEANS AND RICE

Jerk Chicken with Beans and Rice

INGREDIENTS:

  • 5lbs. chicken breast, butterflied

  • 1 cup jerk marinade/seasoning

  • 1/4 cup olive oil

  • 2 onions, diced

  • 2 bell peppers, diced

  • 2 tbsp garlic, chopped

  • 3 cups jerk rice and beans mix

  • 6 cups chicken stock

  • 2lbs.  Cajun sausage, sliced

 

Marinade:

  • 2 tsp allspice, ground

  • 1/2 tsp cinnamon, ground

  • 1/2 tsp cloves, ground

  • 1/2 tsp nutmeg, ground

  • 4oz onions, chopped

  • 8 cloves garlic

  • 3 tbsp ginger, chopped

  • 3 scallions, chopped

  • 1/2 cup lime juice

  • 1 tbsp white vinegar

  • 1 tbsp soy sauce

  • 1/4 cup olive oil

  • 1 habanero pepper, chopped

  • 1/4 cup brown sugar

INSTRUCTIONS:

  1. Prepare the marinade by adding all the ingredients and pureeing in blender.

  2. Marinate the chicken 2-4 hours.

  3. Preheat the recteq to 400°F with a large Dutch oven and searing kit inside.

  4. Add the oil and sausage and cook for 8 minutes until slightly crisp.

  5. Add the onions, peppers, and garlic, then allow to cook for 6-8 minutes until the vegetables are soft.

  6. Add the chicken stock and bring to a simmer.

  7. Add the rice and bean mix, cover, and allow to cook for 25 minutes.  

  8. Remove the Dutch oven and allow the rice and beans to rest on the counter.

  9. Place the chicken on the sear kit and sear for 4-5 minutes per side until the chicken is cooked through and reaches 165°F internal.

  10. You can then chop the chicken and stir into the rice and beans or enjoy the rice and beans as a side. 

Colden's Freakin' Greek Rub
Sear Kit
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL