HOMEMADE TURKEY CHORIZO
INGREDIENTS:
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1lb. 85/15 ground turkey
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1 tsp cumin
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1 tsp coriander
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1 tsp kosher salt
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1 tsp black pepper
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3 tsp smoked paprika
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3 tsp chipotle pepper, ground
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2 tsp garlic
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1 tsp oregano
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1 tsp white vinegar
INSTRUCTIONS:
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Mix all the dry spices and add to a large bowl with the ground turkey.
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Once all the seasoning has been absorbed by the meat and is well mixed, add the vinegar and allow to marinate for 12-24 hours.
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Preheat the Matador and cook until the turkey has reached an internal temp. of 165°F.
Note: This recipe is also great to use with ground beef, pork, and chicken cooked in bulk.
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