COCONUT AND PEANUT CHICKEN CURRY

Coconut and Peanut Chicken Curry

INGREDIENTS:

  • 8lbs. chicken thighs, diced

  • 1/2 cup oil

  • 3 large onions, diced

  • 20oz tomatoes, diced

  • 4 tsp tumeric

  • 4 tsp coriander 

  • 4 tsp cumin

  • 3 tsp black pepper

  • 3 tsp kosher salt

  • 3 tsp cardamom

  • 2 tsp cayenne 

  • 2 tsp garlic, minced

  • 2 tsp ginger, minced

  • 96oz chicken stock

  • 1 cup creamy peanut butter

  • 2 cups peanuts, roasted

  • 1 cup cilantro, chopped

  • 13.5oz unsweetened coconut

Note: Try this recipe with 1 tbsp kosher salt, add 2 tbsp Colden's Freakin' Greek Rub, and 1 tbsp Casanova's Competition Rub.

INSTRUCTIONS:

  1. Preheat Matador to medium heat.

  2. Add the oil and onions and cook until the onions are slightly caramelized (5-6 minutes).

  3. Add the tomatoes and cook until all the water has been cooked out (5-6 minutes).

  4. Add all the aromatic spices, ginger, and garlic, then cook 4-5 minutes until the spices are very fragrant and toasted.

  5. Add the chicken thighs and cook for 4-5 minutes.

  6. Add the chicken stock and allow to simmer for 20-25 minutes.

  7. Add the peanut butter and coconut milk, then simmer for 2-3 minutes.

  8. Add the roasted peanuts and cilantro.

 

Note: Best enjoyed with basmati rice and naan bread.

Colden's Freakin' Greek Rub
Casanova's Competition Rub
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RT-B380 BULLSEYE WOOD PELLET GRILL
RECTEQ ICER RED WHITE BLUE