CHICKEN MARSALA

INGREDIENTS:​

• 4 chicken breasts, scallopini

• 2 tbsp Ron's Screamin' Pig Rub

• 1 cup all-purpose flour

• 1/4 cup olive oil

• 1/4 cup butter

• 1lb. cremini mushrooms, sliced

• 1lb. white mushrooms, sliced

• 1 large onion, diced

• 2 tbsp garlic, chopped

• 2 tbsp Colden's Freakin' Greek Rub

• 8oz Marsala wine

• 16oz chicken stock

INSTRUCTIONS:​

1. Preheat Matador over medium heat with the butter and olive oil.

2. Season the chicken with the Screamin' Pig Rub, and dredge in the all-purpose flour.  

3. Add the chicken to the Matador and brown on both sides for about 5-6 minutes, then move them to the outer ring.

4. Add the mushrooms and sear until all the water is cooked out.  

5. Add the onions, garlic, and Greek Rub, then cook for 2-3 minutes.

6. Deglaze with the Marsala wine and add the chicken stock.

7. Add the chicken back into the mushroom mixture and allow to simmer for 4-5 minutes until the sauce has thickened and the chicken is fully cooked (165°F internal).

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