CHICKEN BOMBS

INGREDIENTS:​

• Boneless chicken breasts

• Poblano peppers

• Shredded pepper Jack cheese

• Shredded cheddar cheese

• Thinly sliced bacon

• Casanova's Competition Rub

• recteq® Gourmet BBQ Sauce

INSTRUCTIONS:​

1. Preheat recteq® to 375°F.

2. Butterfly chicken breast and pound out evenly to 1/4" thick.

3. Season with Casanova's Competition Rub.

4. Slice poblano peppers evenly into 2" chunks.

5. Roll up chicken breast with peppers and cheese inside.

6. Wrap tightly with 2-3 slices of bacon.

7. Apply Casanova's Competition Rub to outside.

8. Cook until the chicken reaches an internal temperature of 165°F (approximately 25-30 minutes).

9. Apply thin coat of BBQ sauce for last 15 minutes of cook time.

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