BACON WRAPPED QUAIL
INGREDIENTS:
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16 whole quail
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1/2lb. bacon
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3 tbsp Ron's Screamin' Pig Rub
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4oz recteq® Gourmet BBQ Sauce
INSTRUCTIONS:
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Debone the quail and separate the breast and leg quarters.
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Preheat recteq® to 350℉.
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Season the boneless quail with the Ron's Screamin' Pig Rub.
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Wrap each piece of quail with 1/2 strip of bacon and place on a grill mat.
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Cook for 30-35 minutes until the bacon is crisp and the quail is at least 165℉ internal temperature.
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Apply BBQ sauce at the end of your cook just prior to pulling quail.
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